Menu
AFTERNOON TEA MENU
Mini BLT
Bacon jam, arugula, heirloom tomato, biscuit
Shrimp Salad sandwich
Gulf shrimp, lime marinated shallot, tarragon, mini lobster roll
$9
Ham and Apple Crostini
Ham off the bone, brie, granny smith apple
$9
Cucumber Sandwich
Watercress, boursin, rye
$9
Apricot Scones
Plum jam, whipped butter
$9
Kumquat Tartlets
Kumquat curd, strawberry, shortbread
SPRING MENU 1
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Passed Apps - Mini Crabcake
Beurre blanc, asparagus tips
$9
Passed Apps - Sweet Pea and Prosciutto Crostini
Herbed sweet pea spread, 18 month aged prosciutto di Parma
$9
1 st Course - Seasonal Spring Salad
Arugula, spinach, strawberries, feta, herb vinaigrette
$9
Entrée - Tenderloin
Grilled seasonal vegetable w/ lemon vinaigrette, herb compound butter
$9
Dessert - Strawberry Rhubarb Pie
Tahitian vanilla ice cream
$9
SPRING MENU 2
Passed Apps - Marinated Shrimp
Gulf shrimp, lemon, olive oil, tarragon, crostini
Passed Apps - Smoked Salmon Deviled Egg
Norwegian lox, caper, dill
$9
1st Course - Swordfish Crudo
Citrus marinade, gremolata, paprika oil, togarashi
$9
Asparagus Salad
Shaved asparagus, citrus vinaigrette, basil, mint, gruyere
$9
Entrée - Pan Seared Salmon
Crispy skin salmon, shaved fennel and watercress salad
$9
Dessert - Cheesecake
Graham cracker crust, macerated strawberries with mint
$9
SPRING MENU 3
Passed Apps - Sweet Pea and Coconut Crostini
Sweet pea coconut spread, strawberry, pea shoots, polenta crostini
Stuffed Mushrooms
Cremini mushrooms, herbed almond “ricotta”, pickled red onion
Asparagus Soup
Basil, chive, coconut milk drizzle
Seasonal Spring Cobb
Spinach, arugula, green goddess dressing, heirloom tomato, snap peas, roasted chick peas, carrot, shallot, artichoke hearts, avocado
Entree - Carrot Risotto
Spinach, leeks, sage
Dessert - Carrot Cake
Vegan, gluten free
Crawfish Boil
Crawfish Boil
Spicy Cajun style crawfish boiled with all the traditional fixins! Potatoes, corn and mushrooms included with every boil. Shrimp, crab and lobster available upon request!